It’s surprisingly easy to make pickled beetroots from scratch, and they taste great and are good for you. You can make your own sweet and sour pickled beetroots with just a few easy ingredients and some basic cooking skills.
To begin, get the following things together:
Eight big, fresh beetroots
Just one cup of vinegar
1.5 teaspoons of whole cloves
1.5 teaspoons of whole allspice
One-half teaspoon of salt
Now, just do these simple things:
Take the beetroots out of the water when they are done cooking and let them cool. After you peel and cut them, put them in a bowl.
Put the sugar, cloves, cinnamon, vinegar, and salt in a small saucepan. Bring the mixture to a boil and cook for five minutes, turning every now and then.
Put the sliced beetroots in the fridge for at least an hour to let the flavours mix. Then pour the hot pickle liquid over them.
Drain the juice before serving, and then enjoy your tasty pickled beetroots.
If you like beetroots and want to spice up your salads, sandwiches, or snacks, this recipe is great for you. The best part? You can change how much sugar and spices are used to fit your taste.
Try this easy recipe and enjoy the delicious taste of pickled beetroots that you made yourself!
